Grilled Pork Sausage
Charcoal-grilled and wrapped fresh at the table, the way it's meant to be eaten.
Contemporary Vietnamese Cuisine
The Evolution of Vietnamese Flavors
Rooted in heritage. Inspired by new possibilities.
A Culinary Legacy Since 1962
Rooted in Tradition, Seasoned by Time
From the flavors of Ho Chi Minh to the gentle valleys of Mae Rim
For generations, Vietnamese cuisine has been shaped by time, place, and the hands that carry its traditions forward.
Since 1962, generations of Vietnamese flavors have been passed down, carrying with them the character, memories, and traditions of their origins.
At NGON, we honor that heritage while looking beyond tradition. Familiar flavors inspire new ideas, time-honored recipes take new form, and the spirit of Vietnamese cooking is expressed through a contemporary perspective.
From the vibrant flavors of Ho Chi Minh to the gentle valleys of Mae Rim, our journey continues — bringing the flavors we have inherited into a new chapter of Vietnamese dining.
Our Philosophy
A New Perspective on Vietnamese Flavors
Tradition gives us our foundation. Imagination inspires new possibilities.
At NGON, we are inspired by the flavors and traditions passed down through generations. We revisit the familiar with a fresh perspective, allowing each ingredient and flavor to take on a new expression.
The result is a contemporary interpretation of Vietnamese cuisine — respectful of its roots, yet open to new possibilities.
Vietnamese Heritage
Traditional flavors, ingredients, and culinary inspiration passed down, not invented.
Modern Expression
New combinations, techniques, textures, and presentation, without losing the point.
The NGON Experience
Food designed to be memorable, approachable, and genuinely enjoyable.
Signature Creations
Our Finest Creations
Bánh ướt
Silken steamed rice sheets layered with your choice of protein, light and delicate.
Steamed Rice Rolls
Stuffed with pork and mushrooms, a quiet, comforting classic done right.
Chicken Pho
Bright, clean broth simmered for hours, finished with herbs at the last second.
Dry Rice Noodles
Grilled pork sausage over rice noodles, built for mixing bite by bite.
Banana Blossom Beef Salad
Tender beef, shredded banana blossom, herbs, and a sharp citrus dressing.
Vietnamese, Poured Differently
The Art of Vietnamese Drinks
Cloud Coffee Collection
75.
Cloud Matcha Collection
150.
Vietnamese Egg Coffee
130.
Vietnamese Sea Salt Coffee
120.
Signature Creation
95.The NGON Experience
More Than a Meal
NGON isn't simply somewhere to eat Vietnamese food — it's a contemporary interpretation of Vietnamese dining, built from four things we refuse to compromise on.
Food
Design
Hospitality
Culture
The Space
Step Into NGON
A contemporary space inspired by the warmth, colors, and character of Vietnam.
Explore NGON →
Visit NGON
Come Experience NGON
Find Us